Thanksgiving time is the perfect time for us to find each other and share our interesting relationships with food. Multiple Chemical Sensitivity makes buying, preparing, and eating food a challenge, and I know that my readers at The Canary Report and I will love learning from you. An ethical approach to food from source to tummy, coupled with attention to allergies and sensitivities, can be a daunting task, especially when not feeling well. So I’m thrilled to find someone with your talent and personal understanding of the struggle who is eager to share solutions.

I chose this recipe as the first to share with my readers; it’s so perfect for this particular holiday!

Thanks again for sharing your knowledge with us “canaries.” I look forward to a long and very fun collaboration!

Aloha,
Susie