Oven Roasted Spareribs
Well, now I am just in full swing with this cookin’ thing again!
With my upcoming trip to London, I have been on the lookout for super cheap, but super yummy meal ideas for the week. Gotta save, gotta save – Mama’s got a ton of shopping and eating to do. When I was at the market, I stumbled upon these ribs which were ridiculously inexpensive, and I knew they would be super versatile. The idea of BBQ ran through my mind the second I saw them, and I thought, “Game On!”
I threw together my favorite all purpose rub, rubbed it on, and cooked these little yummies until they were nearly falling off the bone. Plus, I whipped up a batch of my favorite BBQ sauce and drowned them in it.
’cause that’s how we do it in Texas.
OVEN ROASTED SPARERIBS
serves two to four
3 to 4 pound rack pork spareribs
1 Tbs. each sea salt, black pepper, brown sugar, Pimenton, and garlic powder
1/2 batch of The Best Sugar Free BBQ Sauce Ever
1. Thoroughly mix all of the spices together.
2. Rub the spice mix all over the ribs. Be sure to get the bottom of the rack, too.
3. Line a cookie sheet with foil and place a metal cooling rack on top. Place your rubbed ribs on the rack and broil them until the top is well browned.
4. Lower the temp of the oven to 300 degrees and roast the ribs, uncovered, for about an hour.
5. Loosely cover the ribs with foil, and continue roasting for another hour, or until the meat is super tender and juicy. (Before covering the ribs with foil, you may baste the ribs with BBQ sauce, if you wish.)
6. Remove from the oven and allow to rest for about 20 minutes before slicing into individual ribs.
7. Serve with a boatload of BBQ sauce on the side.
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