http://www.thefriendlykitchen.com/recipes/miso-noodle-soup-with-wakame-and-spinach/ Allergy-Friendly and Eco-Friendly Recipes from a Private Chef's Kitchen Sun, 28 Feb 2010 22:27:11 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://www.thefriendlykitchen.com/recipes/miso-noodle-soup-with-wakame-and-spinach/comment-page-1/#comment-1993 Mica Sat, 02 May 2009 11:05:09 +0000 http://www.thefriendlykitchen.com/?p=78#comment-1993 Hi Rachel, that looks so yummy! I've included this link to a collection of seaweed recipes. Hi Rachel, that looks so yummy! I’ve included this link to a collection of seaweed recipes.

]]> http://www.thefriendlykitchen.com/recipes/miso-noodle-soup-with-wakame-and-spinach/comment-page-1/#comment-166 Rachel Sun, 26 Oct 2008 01:05:30 +0000 http://www.thefriendlykitchen.com/?p=78#comment-166 No need to be scared of soups! In culinary school they are literally the very first thing you learn. I think this is not only because they are the foundation for sauces, but also because they are one of the simplest things to make. Check out www.cooksillustrated.com for super comprehensive step-by-step instructions on how to make tons of soups. No need to be scared of soups! In culinary school they are literally the very first thing you learn. I think this is not only because they are the foundation for sauces, but also because they are one of the simplest things to make. Check out http://www.cooksillustrated.com for super comprehensive step-by-step instructions on how to make tons of soups.

]]> http://www.thefriendlykitchen.com/recipes/miso-noodle-soup-with-wakame-and-spinach/comment-page-1/#comment-165 Food Lover Sat, 25 Oct 2008 20:06:51 +0000 http://www.thefriendlykitchen.com/?p=78#comment-165 This soup looks so incredibly delicous I wish I had some right now. I love spinach--really, really love it. I will have to try to make this on my own once I get a better handle on soups (they intimidate me a bit:) This soup looks so incredibly delicous I wish I had some right now. I love spinach–really, really love it. I will have to try to make this on my own once I get a better handle on soups (they intimidate me a bit:)

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