Comments on: Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas http://www.thefriendlykitchen.com/recipes/creamy-malaysian-style-rice-noodles-with-shrimp-bok-choy-and-snow-peas/ Allergy-Friendly and Eco-Friendly Recipes from a Private Chef's Kitchen Thu, 10 Jun 2010 17:10:29 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Addie http://www.thefriendlykitchen.com/recipes/creamy-malaysian-style-rice-noodles-with-shrimp-bok-choy-and-snow-peas/comment-page-1/#comment-136 Addie Tue, 14 Oct 2008 19:32:42 +0000 http://www.thefriendlykitchen.com/?p=94#comment-136 I love the book club idea! I'd love to join you! One food-related book I've been reading lately is Eat, Memory, which is a collection of NY Times essays edited by Amanda Hesser. It's not coming out until the beginning of November, but it's one of those thoughtful books on what food means to our very beings. Just one suggestion! Let me know what you end up deciding on... I love the book club idea! I’d love to join you!

One food-related book I’ve been reading lately is Eat, Memory, which is a collection of NY Times essays edited by Amanda Hesser. It’s not coming out until the beginning of November, but it’s one of those thoughtful books on what food means to our very beings.

Just one suggestion! Let me know what you end up deciding on…

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