Asian Slow Cooker Short Ribs
It’s that time of year again: Crock-tober! That’s right. I said it. And, I’m not ashamed. My favorite kitchen appliance now has its own month, and I’ve gotta say, that makes this little lady very, very happy. In honor of this special month, I decided to whip up one of my favorite standbys – Asian Slow Cooker Short Ribs.
Short ribs are a perfect option, not only because they are a super inexpensive cut of meat, but also because they require some serious slow and low cooking. Putting them in the Crockpot allows you to cook these guys as long as they need to without having to be in the house to do it.
Believe me, this is an awesome meal to come home to after a long day at work. And, it would make a really great dish to serve for guests. It’s impressive, super flavorful, and the best part is, you hardly have to do anything to make a great dinner. Just whip up some Wasabi Mashed Potatoes, saute baby bok choy with some sesame oil, salt and pepper, and voila! You’ve got an awesome dinner!
And, for those of you who are considering bringing a new addition home to your kitchen appliance family, here is a little more incentive.
ASIAN SLOW COOKER SHORT RIBS
serves one
1# grass fed beef short ribs
Marinade:
1/2 cup mirin
1/2 cup GF tamari
1/2 cup agave nectar
2 Tbs. brown rice vinegar
1/2-1 tsp. Asian chili garlic sauce
1 small garlic clove, minced on a microplane
1/2 inch piece fresh ginger, peeled and minced on a microplane
Garnish:
sliced scallion
white and black sesame seeds
cilantro leaves
1. Place the short ribs in the Crockpot
2. Whisk together the marinade and pour it over the top of the ribs.
3. Cook on high for about 4 hours or low for 6 hours.
4. When the ribs are fall-off-the-bone tender, transfer the sauce from the bottom of the Crockpot to a small saucepan. Simmer the sauce over medium high heat until reduced almost to a glaze, about 8 minutes.
5. Spoon the sauce over the ribs and garnish with scallion, sesame seeds, and/or cilantro.
MORE SLOW COOKER RECIPES FROM AROUND THE BLOGOSPHERE:
Chicken Makhani in the Crockpot
Agave Hoisin Chicken
Split Pea Soup with Chicken Sausage and Carrots at Kalyn’s Kitchen
White Bean Chili at Fat Free Vegan
Apple Brown Betty at Slow Cooker Collection
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This is making me realize I’ve never cooked short ribs, and they do look delicious!