Comments on: Ancho Roasted Butternut Squash Soup

By: mindy

mindy — Thu, 30 Oct 2008 17:59:34 +0000

sounds wonderful: my fall-o-meter is off the charts this week, naturally; and this sounds like a great blend of sweet/savory/smoky.

By: Jan Gunter

Jan Gunter — Tue, 14 Oct 2008 23:46:07 +0000

Great soup! It got rave reviews from 3 family members Sunday at a birthday dinner. I do like the idea of adding a bit more zing to it – maybe some green chile next time. Also, the recipe said it served 4 – this is 4 very large portions – meal-sized. As a side dish, it could easily serve 8.

By: Mark

Mark — Thu, 09 Oct 2008 16:47:21 +0000

We fixed this for dinner last night after seeing the recipe in the Statesman yesterday, and it was quite good. I might add another ancho next time, or maybe some crushed red pepper, but it’s a great starting point for some more experiments.

By: Kevin

Kevin — Wed, 01 Oct 2008 02:36:43 +0000

This soup sounds really good. I like the chili heat in it.