Recipes
BREAKFAST
Amaranth Breakfast Pudding
Banana Nut Muffins
Berry Cacao Smoothie
Gingerbread with Meyer Lemon Glaze
Pumpkin Cornbread
Sweet Potato and Brussels Sprout Hash with a Fried Egg
SNACKS AND APPETIZERS
A Different Kind of Hummus
Asian Mango Salsa
Easy Homemade Salsa
Pumpkin Cornbread
Raw Thai Collard Green Wraps
Roasted Garlic Baba Ganoush
VEGETARIAN/VEGAN DISHES
Ancho Roasted Butternut Squash Soup
Asian Mango Salsa
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
Chickpea and Chard Curry for One
Creamy Malaysian Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas
Cumin-Scented French Lentils with Collard Greens
Gluten Free Fusilli with Tomato-Pecorino Sauce and Roasted Broccoli
Gluten Free Pasta with Pumpkin-Coconut Sauce and Kale
Herbed Chopped Salad with Tempeh and Balsamic-Marinated Onions
Miso Noodle Soup with Wakame and Spinach
Pimenton Potato Salad
Raw Pad Thai
Raw Thai Collard Green Wraps
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Summer Pesto Vegetable Gratin
Sweet Potato and Brussels Sprout Hash with a Fried Egg
Tempeh Gyros with Tzatziki
Teriyaki Tofu Stir-fry with Broccoli, Carrots, and Baby Bok Choy
Whole Grain Salad with Chickpeas, Red Peppers, and Avocado
RAW FOODS
A Different Kind of Hummus
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
Raw Cinnamon-Almond Truffles
Raw Pad Thai
Raw Peach Tart with Lemon-Ginger Cream
Raw Thai Collard Green Wraps
POULTRY DISHES
Almond-Thyme Crusted Chicken with Maple-Balsamic Glaze, Pecorino Polenta, and Garlicky Kale
Arroz Marron con Pollo with Mussels and Shrimp
Cabbage Potato Soup
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
Chicken Makhani in the CrockPot
Chicken, Sweet Potato, and Spinach Curry
Chickpea Quinoa Chicken Salad with Honey Mustard Dressing
Ground Turkey and Potato Hash
Rosemary Roasted Chicken
Slow-Cooked Agave Hoisin Chicken
SEAFOOD DISHES
Creamy Malaysian Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas
Dijon-Hoisin Grilled Salmon
Grilled Clam Linguine
Grilled Tuna with White Bean Puree, Olive Tapenade, and Roasted Cherry Tomatoes
Grilled Vegetable and Salmon Salad with Cashew-Tamari Dressing
Miso Noodle Soup with Wakame and Spinach
Orange-Saffron Bouillabaisse with Gluten Free Red Pepper Rouille
Shrimp Lettuce Wraps with Pineapple-Lime Salsa and Chipotle Aioli
MEAT DISHES
BBQ Bison Meatloaf and The Best Sugar-Free BBQ Sauce EVER
Indoor Bison and Veggie Fajitas
Sweet and Sour Pork
The Other Side of the Mediterranean Meatballs
SIDE DISHES
A Different Kind of Hummus
Asian Mango Salsa
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
Chickpea Quinoa Chicken Salad with Honey Mustard Dressing
Mashed Potatoes with Carrots and Kale
Pimenton Potato Salad
Summer Pesto Vegetable Gratin
SOUPS
Ancho-Roasted Butternut Squash Soup
Cabbage Potato Soup
Miso Noodle Soup with Wakame and Spinach
Orange-Saffron Bouillabaisse with Gluten Free Red Pepper Rouille
SALADS
Asian Mango Salsa
Cabbage Salad with Coconut Noodles and Crystallized Ginger
Chickpea Quinoa Chicken Salad with Honey Mustard Dressing
Grilled Vegetable and Salmon Salad with Cashew-Tamari Dressing
Herbed Chopped Salad with Tempeh and Balsamic-Marinated Onions
Pimenton Potato Salad
Whole Grain Salad with Chickpeas, Red Peppers, and Avocado
DESSERTS
Banana-Chia Chocolate Chip Cookies
Blueberry Tart
Gingerbread with Meyer Lemon Glaze
Gluten-Free Almond Polenta Cookies
Napoleons with Cassis-Macerated Berries and Agave-Sweetened Cream Cheese
Peach Cobbler Crisp
Raw Cinnamon-Almond Truffles
Raw Peach Tart with Lemon-Ginger Cream
Raw Vegan Key Lime Pie
Roasted Kabocha-Real Ale Mini Cakes with Brown Sugar Cream
Vegan Caramelized Pineapple Tart
Vegan Curry Coconut Chocolate Chip Cookies
Vegan/Gluten Free Pumpkin Swirl Brownies
Wheat Free Ginger Cookies with Lemon Glaze