Salads
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
This salad was a beautiful, perfect combination of crunch from the veggies and soft suppleness of young coconut flesh. The flavors melded smoothly with the sweetness of the ginger and maple and the tang of the vinegars. The umeboshi plum vinegar provided a lovely splash of saltiness, and there with a subtle kick with the last minute addition of chili garlic sauce.
Herbed Chopped Salad with Tempeh and Balsamic-Marinated Onions
In my opinion, you can never have too many salad recipes. Pretty much everyday, and especially in the summertime, I crave salad. And, while I am no stranger to eating the same ol’ salad day in and day out, I love to have lots of new options to keep my lettuce habit from [...]
Grilled Vegetable and Salmon Salad with Cashew-Tamari Dressing
Not to toot my own horn or anything, but I think this might be the best salad ever!
Whole Grain Salad with Chickpeas, Red Peppers, and Avocado
Normally, I’m not really a huge fan of grain salads. To me, a salad means lettuce and veggies – maybe a little meat or fish on top, but certainly not a big ol’ scoop of rice or some other grain thrown in the mix. Something about it just doesn’t seem salad-y to me. [...]
