Wheat Free
Banana-Chia Chocolate Chip Cookies
Is it breakfast? Is it dessert? Tastes kinda like banana bread and Manischewitz chocolate chip macaroons had an amazingly delicious love child.
Raw Vegan Key Lime Pie
Let’s see…One…two…three…Yup. Including mini versions, I have made 14 of these pies in the last week.
BBQ Bison Meatloaf and The Best Sugar Free BBQ Sauce EVER!
I know it’s not like me to post something made with red meat, but I can’t help it. This was uh-may-zing and I had to share it with you all. Besides, after learning some new information about the health benefits of eating local, pasture-raised, grass fed buffalo versus any other meat (including chicken), [...]
Vegan Curry Coconut Chocolate Chip Cookies
This weekend was the very first Austin Food Blogger Pot Luck and it was amazing. I’ve met and chatted with so many of the local bloggers on Facebook and Twitter and already felt like I had known them forever. Except, you know, that whole thing about not actually ever having met them…
Chicken Makhani in the Crock Pot
As you may or may not know, I am obsessed with my Crock Pot. It has been a key player in my life over the last several months and has helped immensely in keeping my belly full of amazing nutritious meals with little effort on my part.
Gingerbread with Meyer Lemon Glaze
This mornings’ conversation went something like this:
Me: “Am I bad person if I eat Gingerbread for breakfast?”
Friend: “Hell bad or just Pergatory bad?”
Me: “No, seriously. Is it terrible if I just have sweet bread for breakfast?”
Friend: “Well, it’s possible you may only be subjected to an eternal void instead of hell…”
With the [...]
Easy Homemade Salsa
Breakups are, no doubt, one of the toughest things we are destined to go through at some point in our lives. But, after some time and upon reflection, one can look back and be thankful for some lesson that was learned from that person or something gained from the experience as a whole. [...]
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Millet is one of those grains that everyone, including myself, seems to forget about. When we consider grains to serve as a side dish to a meal we always think of rice or some type of pasta. But, millet is a fantastic change of pace when that tired rice pilaf recipe needs to [...]
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?