Vegetarian
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?
Gluten Free Pasta with Pumpkin-Coconut Sauce and Kale
I rarely use canned foods, but there are certain items that come with no reasonable alternative, items such as coconut milk and pumpkin puree. Sure I could make them at home, but when I want a quick meal, pumpkin roasting, peeling, seeding, pureeing and straining is not an option. But, what am I [...]
The Perfect Breakfast
When you are allergic to wheat and eggs, breakfast is definitely the hardest meal of the day to figure out. But, I have come upon the perfect solution. Ladies and Gentlemen, I present to you, the almighty SMOOTHIE!
Gluten Free Almond Polenta Cookies
The other night, I made my first trip to Enoteca Vespaio and had such a great meal. While, yes, the meal itself was tasty and wonderful and beautifully presented, the 35 cent dessert was what stuck out in my mind.
Miso Noodle Soup with Wakame and Spinach
It was way past due for me to take care of me. This soup was just the soothing goodness I needed.
Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas
This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]
Ancho Roasted Butternut Squash Soup
Can I tell you how much I love fall?
Raw Pad Thai
Let me first apologize for not being more on top of posting new recipes. For the last few weeks I have been preparing for this super swanky dinner party that I was catering for some of my clients.
Tempeh Gyros with Tzatziki
This is a fun twist on a Greek classic. Gyros made with tempeh are a great vegetarian or vegan alternative to traditional lamb gyros.
Raw Peach Tart with Lemon-Ginger Cream
As long as peaches are in season, I want to get my fill of them. After experimenting with Peach Cobbler/umbles, I found a recipe in Renee Loux’s book, The Balanced Plate, that looked mighty intriguing. It originally called for pears, but I thought peaches would work nicely instead – and I was right! [...]