Vegetarian
Banana-Chia Chocolate Chip Cookies
Is it breakfast? Is it dessert? Tastes kinda like banana bread and Manischewitz chocolate chip macaroons had an amazingly delicious love child.
Raw Vegan Key Lime Pie
Let’s see…One…two…three…Yup. Including mini versions, I have made 14 of these pies in the last week.
Vegan Caramelized Pineapple Tart
Okay. I admit it.
I am officially kind of a nerd.
Last Tuesday night was another meeting of the Austin Food Lover’s Book Club aka “My Favorite Night That I Look Forward to Every Two Months”.
Beautifully photographed by the lovely Mrs. Summer Huggins. See more of her fabulous photos on [...]
Vegan Curry Coconut Chocolate Chip Cookies
This weekend was the very first Austin Food Blogger Pot Luck and it was amazing. I’ve met and chatted with so many of the local bloggers on Facebook and Twitter and already felt like I had known them forever. Except, you know, that whole thing about not actually ever having met them…
Gingerbread with Meyer Lemon Glaze
This mornings’ conversation went something like this:
Me: “Am I bad person if I eat Gingerbread for breakfast?”
Friend: “Hell bad or just Pergatory bad?”
Me: “No, seriously. Is it terrible if I just have sweet bread for breakfast?”
Friend: “Well, it’s possible you may only be subjected to an eternal void instead of hell…”
With the [...]
Easy Homemade Salsa
Breakups are, no doubt, one of the toughest things we are destined to go through at some point in our lives. But, after some time and upon reflection, one can look back and be thankful for some lesson that was learned from that person or something gained from the experience as a whole. [...]
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Millet is one of those grains that everyone, including myself, seems to forget about. When we consider grains to serve as a side dish to a meal we always think of rice or some type of pasta. But, millet is a fantastic change of pace when that tired rice pilaf recipe needs to [...]
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?
Gluten Free Pasta with Pumpkin-Coconut Sauce and Kale
I rarely use canned foods, but there are certain items that come with no reasonable alternative, items such as coconut milk and pumpkin puree. Sure I could make them at home, but when I want a quick meal, pumpkin roasting, peeling, seeding, pureeing and straining is not an option. But, what am I [...]