Vegetarian
Strawberry Rhubarb Pie
Our yard here in Deutschland is huge. And by huge I mean someone actually quoted me 250 Euro just to mow it! Of course, that was a grossly inflated quote and I ended up finding someone who would do it for 40 Euro, but anyhoo, that’s not the point. The point is that amongst the [...]
Pimenton Potato Salad
Yes, it’s true. Pimenton isn’t the spice that I use the most. I would say that cumin probably takes the cake on that one. But, it is certainly the spice I try to use the most. I’m always trying to come up with some new dish that I can sneak it [...]
Asian Mango Salsa
Sometimes it’s the smallest things that can snap us back into reality, reminding us what the true source of joy is in our lives. For me, it was simply watching My Soldier getting his uniform ready for the following morning.
For the last three weeks, he has been on block leave and we have been [...]
Roasted Garlic Baba Ganoush
Holy Abalone! I’m back. Yes, I know. I know. It’s been a ridiculous amount of time since I’ve posted. But, I have a good excuse this time, I promise. You see, I’ve been out and about, cooking up a storm for not just one, but two full time clients.
And, I [...]
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
This salad was a beautiful, perfect combination of crunch from the veggies and soft suppleness of young coconut flesh. The flavors melded smoothly with the sweetness of the ginger and maple and the tang of the vinegars. The umeboshi plum vinegar provided a lovely splash of saltiness, and there with a subtle kick with the last minute addition of chili garlic sauce.
Roasted Kabocha – Real Ale Mini Cakes with Brown Sugar Cream
I’m pretty much totally over the whole cupcake fad, so I refused to make these in a muffin pan or to even call them cupcakes. These are mini-cakes. Even individual cakes, if you will. Not cupcakes. Please, not cupcakes.
Sweet Potato and Brussels Sprout Hash with a Fried Egg
Dinner doesn’t get much easier than this.
Pumpkin Cornbread
Best cornbread EVER. I don’t care if it’s gluten free, vegan, super lowfat (not that I care) and refined sugar free, this is my most favorite cornbread of all time.
Chickpea and Chard Curry for One
Cooking for one can be a challenge. But, by implementing a few of these money and time saving tricks, you can be sure to eat well and with plenty of variety. This recipe for Chickpea and Chard Curry is proof that cooking for one doesn’t have to be boring.
Amaranth Breakfast Pudding
Amaranth Breakfast Porridge is the perfect high protein, gluten free, vegan breakfast for these chilly fall mornings.