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Vegan

3

Miso Noodle Soup with Wakame and Spinach

Posted by Rachel
October 22, 2008

It was way past due for me to take care of me. This soup was just the soothing goodness I needed.


1

Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas

Posted by Rachel
October 14, 2008

This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]


4

Ancho Roasted Butternut Squash Soup

Posted by Rachel
September 30, 2008

Can I tell you how much I love fall?


1

Raw Pad Thai

Posted by Rachel
September 16, 2008

Let me first apologize for not being more on top of posting new recipes. For the last few weeks I have been preparing for this super swanky dinner party that I was catering for some of my clients.


0

Tempeh Gyros with Tzatziki

Posted by Rachel
August 24, 2008

This is a fun twist on a Greek classic. Gyros made with tempeh are a great vegetarian or vegan alternative to traditional lamb gyros.


0

Raw Peach Tart with Lemon-Ginger Cream

Posted by Rachel
August 7, 2008

As long as peaches are in season, I want to get my fill of them. After experimenting with Peach Cobbler/umbles, I found a recipe in Renee Loux’s book, The Balanced Plate, that looked mighty intriguing. It originally called for pears, but I thought peaches would work nicely instead – and I was right! [...]


0

A Different Kind of Hummus

Posted by Rachel
July 10, 2008

Hummus has got to be one of the best snacks or appetizers out there. High in protein, fiber, and loads of essential minerals, it’s the perfect thing to have in the fridge everyday.


0

Herbed Chopped Salad with Tempeh and Balsamic-Marinated Onions

Posted by Rachel
June 30, 2008

In my opinion, you can never have too many salad recipes. Pretty much everyday, and especially in the summertime, I crave salad. And, while I am no stranger to eating the same ol’ salad day in and day out, I love to have lots of new options to keep my lettuce habit from [...]


0

Summer Pesto Vegetable Gratin

Posted by Rachel
June 25, 2008

Roasted tomatoes, fresh zucchini from the farmer’s market, artichokes, pesto. How could this possibly not be amazing?


2

Grilled Vegetable and Salmon Salad with Cashew-Tamari Dressing

Posted by Rachel
June 21, 2008

Not to toot my own horn or anything, but I think this might be the best salad ever!


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  • Recent Posts

    • Curried Cauliflower and Sweet Potato Soup
    • Organic Corn and Black Bean Salad
    • Now offering Personal Chef and Diet Consulation Services!
    • Strawberry Rhubarb Pie
    • Oven Roasted Spareribs
    • Sweet and Sour Pork
    • The Other Side of the Mediterranean Meatballs
    • Pimenton Potato Salad
    • Asian Mango Salsa
    • The Final Day of My Chicken Experiment – Chicken, Sweet Potato, and Spinach Curry
  • Topics

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