Vegan
Vegan Curry Coconut Chocolate Chip Cookies
This weekend was the very first Austin Food Blogger Pot Luck and it was amazing. I’ve met and chatted with so many of the local bloggers on Facebook and Twitter and already felt like I had known them forever. Except, you know, that whole thing about not actually ever having met them…
Gingerbread with Meyer Lemon Glaze
This mornings’ conversation went something like this:
Me: “Am I bad person if I eat Gingerbread for breakfast?”
Friend: “Hell bad or just Pergatory bad?”
Me: “No, seriously. Is it terrible if I just have sweet bread for breakfast?”
Friend: “Well, it’s possible you may only be subjected to an eternal void instead of hell…”
With the [...]
Easy Homemade Salsa
Breakups are, no doubt, one of the toughest things we are destined to go through at some point in our lives. But, after some time and upon reflection, one can look back and be thankful for some lesson that was learned from that person or something gained from the experience as a whole. [...]
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Millet is one of those grains that everyone, including myself, seems to forget about. When we consider grains to serve as a side dish to a meal we always think of rice or some type of pasta. But, millet is a fantastic change of pace when that tired rice pilaf recipe needs to [...]
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?
The Perfect Breakfast
When you are allergic to wheat and eggs, breakfast is definitely the hardest meal of the day to figure out. But, I have come upon the perfect solution. Ladies and Gentlemen, I present to you, the almighty SMOOTHIE!
Gluten Free Almond Polenta Cookies
The other night, I made my first trip to Enoteca Vespaio and had such a great meal. While, yes, the meal itself was tasty and wonderful and beautifully presented, the 35 cent dessert was what stuck out in my mind.
Miso Noodle Soup with Wakame and Spinach
It was way past due for me to take care of me. This soup was just the soothing goodness I needed.
Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas
This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]