Vegan
Roasted Garlic Baba Ganoush
Holy Abalone! I’m back. Yes, I know. I know. It’s been a ridiculous amount of time since I’ve posted. But, I have a good excuse this time, I promise. You see, I’ve been out and about, cooking up a storm for not just one, but two full time clients.
And, I [...]
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
This salad was a beautiful, perfect combination of crunch from the veggies and soft suppleness of young coconut flesh. The flavors melded smoothly with the sweetness of the ginger and maple and the tang of the vinegars. The umeboshi plum vinegar provided a lovely splash of saltiness, and there with a subtle kick with the last minute addition of chili garlic sauce.
Pumpkin Cornbread
Best cornbread EVER. I don’t care if it’s gluten free, vegan, super lowfat (not that I care) and refined sugar free, this is my most favorite cornbread of all time.
Chickpea and Chard Curry for One
Cooking for one can be a challenge. But, by implementing a few of these money and time saving tricks, you can be sure to eat well and with plenty of variety. This recipe for Chickpea and Chard Curry is proof that cooking for one doesn’t have to be boring.
Amaranth Breakfast Pudding
Amaranth Breakfast Porridge is the perfect high protein, gluten free, vegan breakfast for these chilly fall mornings.
Banana-Chia Chocolate Chip Cookies
Is it breakfast? Is it dessert? Tastes kinda like banana bread and Manischewitz chocolate chip macaroons had an amazingly delicious love child.
Raw Vegan Key Lime Pie
Let’s see…One…two…three…Yup. Including mini versions, I have made 14 of these pies in the last week.
Vegan Caramelized Pineapple Tart
Okay. I admit it.
I am officially kind of a nerd.
Last Tuesday night was another meeting of the Austin Food Lover’s Book Club aka “My Favorite Night That I Look Forward to Every Two Months”.
Beautifully photographed by the lovely Mrs. Summer Huggins. See more of her fabulous photos on [...]
Vegan Curry Coconut Chocolate Chip Cookies
This weekend was the very first Austin Food Blogger Pot Luck and it was amazing. I’ve met and chatted with so many of the local bloggers on Facebook and Twitter and already felt like I had known them forever. Except, you know, that whole thing about not actually ever having met them…
Gingerbread with Meyer Lemon Glaze
This mornings’ conversation went something like this:
Me: “Am I bad person if I eat Gingerbread for breakfast?”
Luke: “Hell bad or just Pergatory bad?”
Me: “No, seriously. Is it terrible if I just have sweet bread for breakfast?”
Luke: “Well, it’s possible you may only be subjected to an eternal void instead of hell…”
With the [...]
