Sugar Free
Easy Homemade Salsa
Breakups are, no doubt, one of the toughest things we are destined to go through at some point in our lives. But, after some time and upon reflection, one can look back and be thankful for some lesson that was learned from that person or something gained from the experience as a whole. [...]
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Millet is one of those grains that everyone, including myself, seems to forget about. When we consider grains to serve as a side dish to a meal we always think of rice or some type of pasta. But, millet is a fantastic change of pace when that tired rice pilaf recipe needs to [...]
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?
Gluten Free Pasta with Pumpkin-Coconut Sauce and Kale
I rarely use canned foods, but there are certain items that come with no reasonable alternative, items such as coconut milk and pumpkin puree. Sure I could make them at home, but when I want a quick meal, pumpkin roasting, peeling, seeding, pureeing and straining is not an option. But, what am I [...]
The Perfect Breakfast
When you are allergic to wheat and eggs, breakfast is definitely the hardest meal of the day to figure out. But, I have come upon the perfect solution. Ladies and Gentlemen, I present to you, the almighty SMOOTHIE!
Miso Noodle Soup with Wakame and Spinach
It was way past due for me to take care of me. This soup was just the soothing goodness I needed.
Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas
This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]
Orange-Saffron Bouillabaisse with Gluten Free Red Pepper Rouille
Last summer, I decided to watch the entire series of “The French Chef”, Julia Child’s cooking show from the 60’s. The one episode that has always stuck out in my mind was the one where she made bouillabaisse. After watching that episode, I think I had firmly decided that I would never make [...]
Mediterranean Vegetable Ragout with Creamy Polenta
That dang antipasti bar at The Food Hole sucks me in everytime!