Side Dishes
Roasted Garlic Baba Ganoush
Holy Abalone! I’m back. Yes, I know. I know. It’s been a ridiculous amount of time since I’ve posted. But, I have a good excuse this time, I promise. You see, I’ve been out and about, cooking up a storm for not just one, but two full time clients.
And, I [...]
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
This salad was a beautiful, perfect combination of crunch from the veggies and soft suppleness of young coconut flesh. The flavors melded smoothly with the sweetness of the ginger and maple and the tang of the vinegars. The umeboshi plum vinegar provided a lovely splash of saltiness, and there with a subtle kick with the last minute addition of chili garlic sauce.
Pumpkin Cornbread
Best cornbread EVER. I don’t care if it’s gluten free, vegan, super lowfat (not that I care) and refined sugar free, this is my most favorite cornbread of all time.
Chickpea and Chard Curry for One
Cooking for one can be a challenge. But, by implementing a few of these money and time saving tricks, you can be sure to eat well and with plenty of variety. This recipe for Chickpea and Chard Curry is proof that cooking for one doesn’t have to be boring.
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
A Different Kind of Hummus
Hummus has got to be one of the best snacks or appetizers out there. High in protein, fiber, and loads of essential minerals, it’s the perfect thing to have in the fridge everyday.
Summer Pesto Vegetable Gratin
Roasted tomatoes, fresh zucchini from the farmer’s market, artichokes, pesto. How could this possibly not be amazing?
