The Friendly Kitchen

Allergy-Friendly and Eco-Friendly Recipes from a Private Chef’s Kitchen

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Seafood

1

Dijon-Hoisin Grilled Salmon

Posted by Rachel
December 3, 2008

Too often I seem to get caught in the rut of making the same simple basic things every night. While there is absolutely nothing wrong with a great piece of wild salmon with salt, pepper and a squeeze of fresh lemon, sometimes I like to jazz it up a little. Take a break [...]


3

Miso Noodle Soup with Wakame and Spinach

Posted by Rachel
October 22, 2008

It was way past due for me to take care of me. This soup was just the soothing goodness I needed.


1

Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas

Posted by Rachel
October 14, 2008

This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]


1

Orange-Saffron Bouillabaisse with Gluten Free Red Pepper Rouille

Posted by Rachel
October 8, 2008

Last summer, I decided to watch the entire series of “The French Chef”, Julia Child’s cooking show from the 60’s. The one episode that has always stuck out in my mind was the one where she made bouillabaisse. After watching that episode, I think I had firmly decided that I would never make [...]


1

Shrimp Lettuce Wraps with Pineapple-Lime Salsa and Chipotle Aioli

Posted by Rachel
September 2, 2008

Color, color, color!


0

Grilled Clam Linguine

Posted by Rachel
July 19, 2008

Grilling clams? Who knew it could be done?


0

Grilled Tuna with White Bean Puree, Olive Tapenade, and Roasted Cherry Tomatoes

Posted by Rachel
July 5, 2008

2

Grilled Vegetable and Salmon Salad with Cashew-Tamari Dressing

Posted by Rachel
June 21, 2008

Not to toot my own horn or anything, but I think this might be the best salad ever!


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    • Big Changes Coming to The Friendly Kitchen
    • Roasted Garlic Baba Ganoush
    • Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
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  • My Cookbook Collection

    Veganomicon: The Ultimate Vegan Cookbook
    The Balanced Plate: The Essential Elements of Whole Foods and Good Health
    Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
    Vegetarian Cooking for Everyone
    Chez Panisse Menu Cookbook
    Mexico One Plate At A Time
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    Fonda San Miguel: Thirty Years Of Food And Art
    Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
    The 125 Best Gluten-Free Recipes
    The New Best Recipe: All-New Edition with 1,000 Recipes
    Raw
    Rainbow Green Live-Food Cuisine
    Conscious Eating
    Living Cuisine: The Art and Spirit of Raw Foods
    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    Raw Food/Real World: 100 Recipes to Get the Glow
    Charlie Trotter's Vegetables
    Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
    Living on Live Food


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  • Food Stuff I Like

    • 101 Cookbooks
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  • Other Stuff I Like

    • Environmental Working Group
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    • HEAL Africa
    • I Can Has Cheezburger
    • Iyengar Yoga
    • Stuff on My Cat
    • The Canary Report
    • Women for Women International

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