Raw Foods
Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
This salad was a beautiful, perfect combination of crunch from the veggies and soft suppleness of young coconut flesh. The flavors melded smoothly with the sweetness of the ginger and maple and the tang of the vinegars. The umeboshi plum vinegar provided a lovely splash of saltiness, and there with a subtle kick with the last minute addition of chili garlic sauce.
Raw Vegan Key Lime Pie
Let’s see…One…two…three…Yup. Including mini versions, I have made 14 of these pies in the last week.
The Perfect Breakfast
When you are allergic to wheat and eggs, breakfast is definitely the hardest meal of the day to figure out. But, I have come upon the perfect solution. Ladies and Gentlemen, I present to you, the almighty SMOOTHIE!
Raw Pad Thai
Let me first apologize for not being more on top of posting new recipes. For the last few weeks I have been preparing for this super swanky dinner party that I was catering for some of my clients.
Raw Peach Tart with Lemon-Ginger Cream
As long as peaches are in season, I want to get my fill of them. After experimenting with Peach Cobbler/umbles, I found a recipe in Renee Loux’s book, The Balanced Plate, that looked mighty intriguing. It originally called for pears, but I thought peaches would work nicely instead – and I was right! [...]
A Different Kind of Hummus
Hummus has got to be one of the best snacks or appetizers out there. High in protein, fiber, and loads of essential minerals, it’s the perfect thing to have in the fridge everyday.
Raw Thai Collard Green Wraps
Although I am not a raw foodist, I absolutely love raw foods. In fact, one of my first jobs out of culinary school was working as a raw foods chef. At the time, I knew absolutely nothing about the raw foods movement, but I figured, in school, I learned how to cook – [...]
Raw Cinnamon-Almond Truffles
One of my favorite things in the world is when I discover a raw foods recipe that, once devoured, no one would guess that it was raw. That is exactly why I loved these truffles the first time I made them. My clients were popping these in their mouths like truffles were going [...]