Archive for October, 2009
Asian Slow Cooker Short Ribs
It’s that time of year again: Crock-tober! That’s right. I said it. And, I’m not ashamed. My favorite kitchen appliance now has its own month, and I’ve gotta say, that makes this little lady very, very happy. In honor of this special month, I decided to whip up one of my favorite standbys – Asian Slow Cooker Short Ribs.
Sweet Potato and Brussels Sprout Hash with a Fried Egg
Dinner doesn’t get much easier than this.
Pumpkin Cornbread
Best cornbread EVER. I don’t care if it’s gluten free, vegan, super lowfat (not that I care) and refined sugar free, this is my most favorite cornbread of all time.
Chickpea and Chard Curry for One
Cooking for one can be a challenge. But, by implementing a few of these money and time saving tricks, you can be sure to eat well and with plenty of variety. This recipe for Chickpea and Chard Curry is proof that cooking for one doesn’t have to be boring.
Amaranth Breakfast Pudding
Amaranth Breakfast Porridge is the perfect high protein, gluten free, vegan breakfast for these chilly fall mornings.
