Archive for December, 2008
Gingerbread with Meyer Lemon Glaze
This mornings’ conversation went something like this:
Me: “Am I bad person if I eat Gingerbread for breakfast?”
Luke: “Hell bad or just Pergatory bad?”
Me: “No, seriously. Is it terrible if I just have sweet bread for breakfast?”
Luke: “Well, it’s possible you may only be subjected to an eternal void instead of hell…”
With the [...]
Easy Homemade Salsa
Breakups are, no doubt, one of the toughest things we are destined to go through at some point in our lives. But, after some time and upon reflection, one can look back and be thankful for some lesson that was learned from that person or something gained from the experience as a whole. [...]
Dijon-Hoisin Grilled Salmon
Too often I seem to get caught in the rut of making the same simple basic things every night. While there is absolutely nothing wrong with a great piece of wild salmon with salt, pepper and a squeeze of fresh lemon, sometimes I like to jazz it up a little. Take a break [...]
