Archive for November, 2008
Spiced Butternut Squash and Chickpea Stew with Toasted Millet
Millet is one of those grains that everyone, including myself, seems to forget about. When we consider grains to serve as a side dish to a meal we always think of rice or some type of pasta. But, millet is a fantastic change of pace when that tired rice pilaf recipe needs to [...]
Mashed Potatoes with Carrots and Kale
I have officially given up feeling guilty for eating potatoes everyday.
Slow-Cooked Agave-Hoisin Chicken
My mom bought me a Crockpot, like, 3 years ago and I think I’ve used it maybe once.
I don’t know. For some reason, it’s always just seemed so wrong to cook stuff with a Crockpot. When I think of slow-cookery, I get visions of ‘The Golden Girls’, ‘Better Homes and Gardens’ and spiral-bound [...]
Vegan/Gluten Free Pumpkin Swirl Brownies
It’s that time of year. The time of year when you are totally inundated with pumpkin recipes galore. But, you don’t mind, right?
Gluten Free Pasta with Pumpkin-Coconut Sauce and Kale
I rarely use canned foods, but there are certain items that come with no reasonable alternative, items such as coconut milk and pumpkin puree. Sure I could make them at home, but when I want a quick meal, pumpkin roasting, peeling, seeding, pureeing and straining is not an option. But, what am I [...]