The Friendly Kitchen

Allergy-Friendly and Eco-Friendly Recipes from a Private Chef’s Kitchen

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Archive for October, 2008

1

The Perfect Breakfast

Posted by Rachel
October 27, 2008

When you are allergic to wheat and eggs, breakfast is definitely the hardest meal of the day to figure out. But, I have come upon the perfect solution. Ladies and Gentlemen, I present to you, the almighty SMOOTHIE!


6

Gluten Free Almond Polenta Cookies

Posted by Rachel
October 25, 2008

The other night, Luke and I made our first trip to Enoteca Vespaio and had such a great meal. While, yes, the meal itself was tasty and wonderful and beautifully presented, the 35 cent dessert was what stuck out in my mind.


3

Miso Noodle Soup with Wakame and Spinach

Posted by Rachel
October 22, 2008

It was way past due for me to take care of me. This soup was just the soothing goodness I needed.


1

Creamy Malaysian-Style Rice Noodles with Shrimp, Bok Choy, and Snow Peas

Posted by Rachel
October 14, 2008

This week has been tough. It’s been a roller coaster ride of emotions. My normally relaxed and easy-going life has been overhauled with visits to doctors, veterinarians, and uncomfortable corners of my psyche. So, needless to say when I needed to make dinner last night, I wanted something quick, delicious, nutritious, and [...]


1

Orange-Saffron Bouillabaisse with Gluten Free Red Pepper Rouille

Posted by Rachel
October 8, 2008

Last summer, I decided to watch the entire series of “The French Chef”, Julia Child’s cooking show from the 60’s. The one episode that has always stuck out in my mind was the one where she made bouillabaisse. After watching that episode, I think I had firmly decided that I would never make [...]


5

Mediterranean Vegetable Ragout with Creamy Polenta

Posted by Rachel
October 6, 2008

That dang antipasti bar at The Food Hole sucks me in everytime!


0

Fall Gardening Guide

Posted by Rachel
October 1, 2008

It’s that time of year again. Time to get the garden ready for fall, and plant some of my favorite stuff – broccoli, greens, lettuce, carrots, beets, etc. I’m so excited I can hardly contain myself!
After the disappointing failure of my garden this summer, I’ve taken every step I can think of to [...]


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  • Recent Posts

    • Big Changes Coming to The Friendly Kitchen
    • Roasted Garlic Baba Ganoush
    • Cabbage Salad with Young Coconut Noodles and Crystallized Ginger
    • Roasted Kabocha – Real Ale Mini Cakes with Brown Sugar Cream
    • Asian Slow Cooker Short Ribs
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  • My Cookbook Collection

    Veganomicon: The Ultimate Vegan Cookbook
    The Balanced Plate: The Essential Elements of Whole Foods and Good Health
    Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
    Vegetarian Cooking for Everyone
    Chez Panisse Menu Cookbook
    Mexico One Plate At A Time
    The French Laundry Cookbook
    Fonda San Miguel: Thirty Years Of Food And Art
    Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
    The 125 Best Gluten-Free Recipes
    The New Best Recipe: All-New Edition with 1,000 Recipes
    Raw
    Rainbow Green Live-Food Cuisine
    Conscious Eating
    Living Cuisine: The Art and Spirit of Raw Foods
    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    Raw Food/Real World: 100 Recipes to Get the Glow
    Charlie Trotter's Vegetables
    Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
    Living on Live Food


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  • Food Stuff I Like

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