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Allergy-Friendly and Eco-Friendly Recipes from a Private Chef’s Kitchen

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Archive for September, 2008

4

Ancho Roasted Butternut Squash Soup

Posted by Rachel
September 30, 2008

Can I tell you how much I love fall?


1

Almond-Thyme Crusted Chicken with Maple-Balsamic Glaze, Pecorino Polenta and Garlicky Kale

Posted by Rachel
September 28, 2008

I blame Charlie Trotter for this one. Not that he actually created this recipe, but if it weren’t for him, I wouldn’t have come up with it.


0

Do You Twitter?

Posted by Rachel
September 27, 2008

The time has finally come where I catch up to the 21st century. I thought I was doing well – I put up elaborate MySpace and Facebook pages. But, apparently Twittering is where all the action is.
So, lets follow each other!
You can find me here!


1

The Omnivore’s Hundred

Posted by Rachel
September 24, 2008

This is a fun little thingy I got from Very Good Taste. You should try it out! Are you an adventurous eater?
“Here’s a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that I think every good omnivore should have tried at least once [...]


1

Raw Pad Thai

Posted by Rachel
September 16, 2008

Let me first apologize for not being more on top of posting new recipes. For the last few weeks I have been preparing for this super swanky dinner party that I was catering for some of my clients.


1

Shrimp Lettuce Wraps with Pineapple-Lime Salsa and Chipotle Aioli

Posted by Rachel
September 2, 2008

Color, color, color!


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    Fonda San Miguel: Thirty Years Of Food And Art
    Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
    The 125 Best Gluten-Free Recipes
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    Conscious Eating
    Living Cuisine: The Art and Spirit of Raw Foods
    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    Raw Food/Real World: 100 Recipes to Get the Glow
    Charlie Trotter's Vegetables
    Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
    Living on Live Food


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