Archive for August, 2008
Tempeh Gyros with Tzatziki
This is a fun twist on a Greek classic. Gyros made with tempeh are a great vegetarian or vegan alternative to traditional lamb gyros.
Raw Peach Tart with Lemon-Ginger Cream
As long as peaches are in season, I want to get my fill of them. After experimenting with Peach Cobbler/umbles, I found a recipe in Renee Loux’s book, The Balanced Plate, that looked mighty intriguing. It originally called for pears, but I thought peaches would work nicely instead – and I was right! [...]
A Much Needed Vacation
Just wanted to let you all know that I’ve not abandoned you. I’ve been lazing around on the beach and eating my way through lovely Los Angeles for the last week. Luke and I made it a point to not do anything that even mildly resembled work while we were out there, so, [...]
